WELCOME
Yucca Croquettes
filled with farmers cheese
FIRST
Flor de Caña Cristalino
with touch of passion fruit and orange flame
°°°
Heart of Palm Salad
with tomato, avocado salad, light scratch kitchen mustard vinaigrette
SECOND
Flor de Caña 12 Years Old
with splash of pineapple, slice of fresh kiwi and orange bitters
°°°
Pan-seared Fish Cakes
with our garden herbs and
Spicy Slaw
with finca-grown sun drop fruit
THIRD
Flor de Caña 18 Years Old
on the rocks
°°°
Grilled Tuna
jerked in a house-made sauce with herbs and fruit from the finca
Grilled Veggies and Seasoned Mash with Manchego
DESSERT
Flor de Caña Espresso
on the rocks
°°°
Rum Cake and Vanilla Coconut Ice Cream,
made with Casa Cereza coconut cream
Open cash bar after the meal provided by Seb Kedzierski, Flor de Caña Brand Ambassador.
Pricing includes all paired cocktails.
Vegetarian substitutions for fish courses available with advanced notice.
A rain date will be scheduled if needed.
WELCOME
Yucca Croquettes
filled with farmers cheese
FIRST
Flor de Caña Cristalino
with touch of passion fruit and orange flame
°°°
Heart of Palm Salad
with tomato, avocado salad, light scratch kitchen mustard vinaigrette
SECOND
Flor de Caña 12 Years Old
with splash of pineapple, slice of fresh kiwi and orange bitters
°°°
Pan-seared Fish Cakes
with our garden herbs and
Spicy Slaw
with finca-grown sun drop fruit
THIRD
Flor de Caña 18 Years Old
on the rocks
°°°
Grilled Tuna
jerked in a house-made sauce with herbs and fruit from the finca
Grilled Veggies and Seasoned Mash with Manchego
DESSERT
Flor de Caña Espresso
on the rocks
°°°
Rum Cake and Vanilla Coconut Ice Cream,
made with Casa Cereza coconut cream
Open cash bar after the meal provided by Seb Kedzierski, Flor de Caña Brand Ambassador.
Pricing includes all paired cocktails.
Vegetarian substitutions for fish courses available with advanced notice.
A rain date will be scheduled if needed.
